YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a sprinkle of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.
Gently fold in half of the mixed berries using a spatula to keep them intact.
Transfer the protein pudding into a serving bowl or a glass parfait jar.
Top the pudding with the remaining mixed berries, slivered almonds, and chia seeds.
Serve immediately for a creamy texture, or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.