YOUR SOLIN GENERATED RECIPE
Ninja Creami Dreamy Delight
Velvety vanilla bean base spun into a creamy delight, topped with fresh juicy berries and crunchy almonds for a satisfying high-protein breakfast.
INGREDIENTS
1 scoop vanilla whey protein powder
1.5 cup unsweetened almond milk
0.5 cup nonfat Greek yogurt
1 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh blueberries
0.5 oz sliced almonds
PREPARATION
In a Ninja Creami pint container, combine the vanilla whey protein powder, unsweetened almond milk, nonfat Greek yogurt, vanilla extract, and sea salt.
Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is smooth.
Secure the lid on the pint and place it on a level surface in the freezer for at least 24 hours.
Remove the pint from the freezer and process using the Lite Ice Cream or Protein Ice Cream setting on your Ninja Creami machine.
If the mixture appears crumbly after the first spin, add one tablespoon of almond milk and run the Re-spin cycle until creamy.
Transfer the frozen base to a bowl and top with fresh blueberries and sliced almonds before serving.