Berry Chia Seed Power Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Power Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Power Pudding

Chilled chia seeds and Greek yogurt whisked into a velvety pudding topped with a vibrant medley of fresh, antioxidant-rich berries.

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NUTRITION

546kcal
Protein
58.0g
Fat
15.7g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 cup Fresh blueberries

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and cinnamon until smooth.

  • 2

    Stir in the chia seeds until the mixture is well combined and the seeds are evenly distributed.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to bloom and thicken the pudding.

  • 4

    When ready to eat, stir the pudding once more to break up any clumps and ensure a consistent texture.

  • 5

    Top the pudding with fresh raspberries and blueberries before serving for a refreshing finish.

Berry Chia Seed Power Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Power Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Power Pudding

Chilled chia seeds and Greek yogurt whisked into a velvety pudding topped with a vibrant medley of fresh, antioxidant-rich berries.

NUTRITION

546kcal
Protein
58.0g
Fat
15.7g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 cup Fresh blueberries

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and cinnamon until smooth.

  • 2

    Stir in the chia seeds until the mixture is well combined and the seeds are evenly distributed.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to bloom and thicken the pudding.

  • 4

    When ready to eat, stir the pudding once more to break up any clumps and ensure a consistent texture.

  • 5

    Top the pudding with fresh raspberries and blueberries before serving for a refreshing finish.