Name: Chocolate Peanut Butter Protein Creami
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups High-protein 2% milk; 0.5 scoop Chocolate protein powder; 0.25 cup Low-fat cottage cheese; 1 tbsp Natural peanut butter; 1 tbsp Unsweetened cocoa powder; 1 tsp Vanilla extract; 0.25 tsp Xanthan gum; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Creami

Creamy chocolate protein base whisked with velvety peanut butter and frozen into a decadent, spoonable treat that satisfies every sweet craving.

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NUTRITION

Protein

52.8g

Fat

17.9g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups High-protein 2% milk

0.5 scoop Chocolate protein powder

0.25 cup Low-fat cottage cheese

1 tbsp Natural peanut butter

1 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.25 tsp Xanthan gum

0.13 tsp Sea salt

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PREPARATION

1
Combine the milk, protein powder, cottage cheese, peanut butter, cocoa powder, vanilla, xanthan gum, and sea salt in a high-speed blender.
2
Blend on high for 30 seconds until the mixture is completely smooth and the cottage cheese is fully incorporated.
3
Pour the liquid base into a Ninja Creami pint container, ensuring it does not exceed the maximum fill line.
4
Place the lid on the pint and freeze on a level surface for at least 24 hours until solid.
5
Remove the pint from the freezer and process on the 'Lite Ice Cream' setting.
6
If the texture is crumbly, add one tablespoon of milk and use the 'Re-spin' function until it reaches a silky, soft-serve consistency.