NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

2 tbsp celery

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 3

  Place the whole wheat flatbread on the prepared baking sheet and spread the buffalo chicken across the surface.

• 4

  Sprinkle the diced red onion and shredded mozzarella cheese over the chicken layer.

• 5

  Bake for 8 to 10 minutes until the flatbread is crispy and the cheese has melted into golden bubbles.

• 6

  While the pizza bakes, whisk together the nonfat Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper to create a clean ranch dressing.

• 7

  Remove the pizza from the oven, top with sliced celery for a cool crunch, and drizzle with the prepared ranch dressing.