YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp hemp hearts
1 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, hemp hearts, and sea salt.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.