Banana Cream Yogurt Parfait with Biscoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Cream Yogurt Parfait with Biscoff

YOUR SOLIN GENERATED RECIPE

Banana Cream Yogurt Parfait with Biscoff

Creamy Greek yogurt whipped with banana pudding mix and layered with sliced bananas and crunchy Biscoff crumbles for a decadent, pie-inspired treat.

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NUTRITION

477kcal
Protein
48.0g
Fat
1.9g
Carbs
81.8g

SERVINGS

1 serving

INGREDIENTS

2 cups nonfat Greek yogurt

3 tbsp sugar-free banana pudding mix

1 tbsp monk fruit sweetener

1 medium banana

1 whole Biscoff cookies

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, sugar-free banana pudding mix, and monk fruit sweetener until the texture is smooth and luscious.

  • 2

    Slice the banana into thin, even rounds.

  • 3

    Place the Biscoff cookies in a small parchment bag and gently crush them into coarse, sandy crumbs.

  • 4

    In a large glass or bowl, layer half of the whipped yogurt mixture, followed by half of the banana slices and half of the crushed cookies.

  • 5

    Repeat the layers with the remaining ingredients and serve immediately to maintain the crunch of the cookies.

Banana Cream Yogurt Parfait with Biscoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Cream Yogurt Parfait with Biscoff

YOUR SOLIN GENERATED RECIPE

Banana Cream Yogurt Parfait with Biscoff

Creamy Greek yogurt whipped with banana pudding mix and layered with sliced bananas and crunchy Biscoff crumbles for a decadent, pie-inspired treat.

NUTRITION

477kcal
Protein
48.0g
Fat
1.9g
Carbs
81.8g

SERVINGS

1 serving

INGREDIENTS

2 cups nonfat Greek yogurt

3 tbsp sugar-free banana pudding mix

1 tbsp monk fruit sweetener

1 medium banana

1 whole Biscoff cookies

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, sugar-free banana pudding mix, and monk fruit sweetener until the texture is smooth and luscious.

  • 2

    Slice the banana into thin, even rounds.

  • 3

    Place the Biscoff cookies in a small parchment bag and gently crush them into coarse, sandy crumbs.

  • 4

    In a large glass or bowl, layer half of the whipped yogurt mixture, followed by half of the banana slices and half of the crushed cookies.

  • 5

    Repeat the layers with the remaining ingredients and serve immediately to maintain the crunch of the cookies.