YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Chopped Chicken and Berries
Layered vanilla Greek yogurt with lean chopped chicken and fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
65g Cooked Chicken Breast, finely chopped
50g Fresh Blueberries
50g Fresh Strawberries, sliced
10g Slivered Almonds
1 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is smooth and fragrant.
Finely dice the chilled, pre-cooked chicken breast into small, uniform pieces to ensure it blends well with the textures of the parfait.
Begin assembly by placing half of the vanilla yogurt into the bottom of a clear glass or bowl.
Layer half of the chopped chicken, blueberries, and sliced strawberries over the yogurt.
Add the remaining yogurt as the next layer, followed by the rest of the chicken and berries.
Finish the dish by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.