High-Protein Cinnamon Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Chia Seed Pudding

Whisked Greek yogurt and chia seeds are infused with aromatic cinnamon for a velvety texture that provides a satisfying and nutrient-dense start to your day.

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NUTRITION

462kcal
Protein
42.7g
Fat
19.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Non-fat Greek yogurt

3 tbsp Chia seeds

2 tbsp Hemp hearts

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.25 cup Unsweetened almond milk

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the Greek yogurt, chia seeds, hemp hearts, and almond milk.

  • 2

    Stir in the ground cinnamon, vanilla extract, and sea salt until the mixture is smooth and well-incorporated.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to break up any clumps and achieve a consistent, creamy texture.

  • 5

    Enjoy chilled, topped with an extra dusting of cinnamon if desired.

High-Protein Cinnamon Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Chia Seed Pudding

Whisked Greek yogurt and chia seeds are infused with aromatic cinnamon for a velvety texture that provides a satisfying and nutrient-dense start to your day.

NUTRITION

462kcal
Protein
42.7g
Fat
19.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Non-fat Greek yogurt

3 tbsp Chia seeds

2 tbsp Hemp hearts

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.25 cup Unsweetened almond milk

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the Greek yogurt, chia seeds, hemp hearts, and almond milk.

  • 2

    Stir in the ground cinnamon, vanilla extract, and sea salt until the mixture is smooth and well-incorporated.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to break up any clumps and achieve a consistent, creamy texture.

  • 5

    Enjoy chilled, topped with an extra dusting of cinnamon if desired.