YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Lean ground turkey and vibrant bell peppers sautéed into a savory hash, topped with perfectly set eggs for a protein-packed start.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Bell pepper
0.25 cup Red onion
1 cup Baby spinach
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is no longer pink.
Stir in the diced bell pepper and red onion, continuing to sauté for 4-5 minutes until the vegetables have softened and the onion is translucent.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the turkey mixture and stir well to incorporate the flavors.
Add the fresh baby spinach to the pan and toss gently until the leaves are just wilted.
Use the back of a spoon to create two small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well, then reduce the heat to medium-low.
Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully opaque and the yolks are cooked to your preference.
Slide the entire skillet contents onto a plate and serve immediately while hot.