Name: Baked Goat Cheese with Honey and Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 g Goat cheese log; 3 oz Chicken breast; 1 tsp Honey; 0.5 tsp Fresh thyme; 1 cup Arugula; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Goat Cheese with Honey and Thyme

Tender chicken breast and creamy goat cheese baked until golden and drizzled with sweet honey and fragrant thyme over a bed of crisp arugula.

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NUTRITION

Protein

48.6g

Fat

32.4g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

100 g Goat cheese log

3 oz Chicken breast

1 tsp Honey

0.5 tsp Fresh thyme

1 cup Arugula

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the goat cheese log in the center of a small oven-safe baking dish.
3
Slice the chicken breast into thin strips and arrange them around the goat cheese.
4
Drizzle the honey evenly over the goat cheese and sprinkle with fresh thyme leaves, sea salt, and black pepper.
5
Bake for 10 to 12 minutes until the cheese is softened and the chicken is heated through.
6
In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar to create a light dressing.
7
Toss the arugula with the dressing in a separate bowl until the leaves are lightly coated.
8
Transfer the dressed arugula to a plate and top with the warm baked goat cheese and chicken.