Name: Mediterranean Chicken and Bone Broth Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz chicken breast; 2 cups Kettle & Fire chicken bone broth; 1 tbsp extra virgin olive oil; 0.5 cup broccoli florets; 0.5 cup green beans; 0.5 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.25 whole avocado; 1 tsp lemon juice

Mediterranean Chicken and Bone Broth Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Chicken and Bone Broth Vegetable Soup

Sautéed chicken and crisp vegetables simmered in a rich, savory bone broth for a nourishing bowl that feels incredibly comforting and light.

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NUTRITION

Protein

53.9g

Fat

22.6g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

2.5 oz chicken breast

2 cups Kettle & Fire chicken bone broth

1 tbsp extra virgin olive oil

0.5 cup broccoli florets

0.5 cup green beans

0.5 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 whole avocado

1 tsp lemon juice

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PREPARATION

1
Heat the extra virgin olive oil in a medium pot over medium-high heat.
2
Dice the chicken breast into bite-sized pieces and add them to the pot.
3
Season the chicken with sea salt, black pepper, and dried oregano, then sauté until golden brown and cooked through, about 5 to 7 minutes.
4
Pour in the Kettle & Fire chicken bone broth and bring the mixture to a gentle simmer.
5
Add the broccoli florets, trimmed green beans, and cauliflower rice to the pot.
6
Simmer for approximately 5 minutes until the vegetables are tender-crisp and vibrant.
7
Remove the pot from the heat and stir in the fresh lemon juice to brighten the flavors.
8
Ladle the soup into a bowl and top with the sliced avocado just before serving.