Name: Ground Chicken Gnocchi Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 0.25 cup potato gnocchi; 1 cup fresh baby spinach; 0.25 tbsp extra virgin olive oil; 2 tbsp tomato paste; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Gnocchi Skillet

Sautéed ground chicken and pillowy potato gnocchi tossed in a fragrant garlic-tomato sauce with wilted spinach for a vibrant, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

23g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

0.25 cup potato gnocchi

1 cup fresh baby spinach

0.25 tbsp extra virgin olive oil

2 tbsp tomato paste

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 cup water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and season with sea salt, black pepper, and dried oregano.
3
Cook the chicken until it is fully browned and no longer pink, approximately 5 to 7 minutes.
4
Stir in the minced garlic and tomato paste, cooking for 1 minute until the mixture becomes fragrant and the paste darkens slightly.
5
Add the potato gnocchi and water to the pan, then immediately cover with a tight-fitting lid to steam for 3 minutes.
6
Remove the lid and stir in the fresh baby spinach, tossing for 1 minute until the leaves are just wilted and the sauce coats the gnocchi.
7
Transfer to a bowl and serve immediately while hot.