NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

0.25 cup potato gnocchi

0.5 cup tomato puree

0.5 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

1 cup fresh spinach

1 tbsp grated parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Bring a small pot of salted water to a boil and cook the potato gnocchi according to package directions until they float, then drain and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the ground chicken, breaking it into small crumbles with a wooden spoon.

• 3

  Season the chicken with sea salt, black pepper, and dried oregano, cooking until the meat is browned and fully cooked through.

• 4

  Add the diced yellow onion and minced garlic to the skillet, sautéing for 2 to 3 minutes until the onion is translucent and fragrant.

• 5

  Stir in the tomato puree and fresh spinach, simmering for 2 minutes until the sauce is hot and the spinach has wilted.

• 6

  Gently fold the cooked gnocchi into the sauce until evenly coated, then serve immediately with a sprinkle of grated parmesan cheese.