NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground chicken

0.5 cup Potato gnocchi

0.5 cup Tomato puree

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 cup Yellow onion

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the potato gnocchi until they float to the surface, then drain and set aside.

• 2

  Heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the finely diced yellow onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant.

• 4

  Add the ground chicken to the pan, seasoning with sea salt, black pepper, and dried oregano, then cook until fully browned and crumbled.

• 5

  Pour the tomato puree into the skillet and stir to combine with the chicken and aromatics, allowing the sauce to simmer for 5 minutes.

• 6

  Stir in the baby spinach until it is just wilted, then add the cooked gnocchi and toss gently to coat everything in the sauce.