YOUR SOLIN GENERATED RECIPE
Chicken and Avocado Power Bowl
Chilled rotisserie chicken and creamy avocado slices are arranged over a bed of crisp arugula and refreshing cucumber for a vibrant, savory lunch.
INGREDIENTS
3.5 oz Cooked chicken breast
0.15 whole Avocado
1 cup Cucumber
2 cups Baby arugula
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the baby arugula in a large serving bowl as the base.
Slice the pre-cooked chicken breast into thin strips and arrange them on one side of the bowl.
Cut the avocado and place the slices next to the chicken.
Add the sliced cucumber rounds to the remaining space in the bowl.
Squeeze the fresh lemon juice evenly over the entire bowl.
Sprinkle with sea salt, black pepper, and garlic powder before serving.