Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and smoky turkey bacon, served with a side of creamy avocado for a clean, satisfying start to your day.

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NUTRITION

286kcal
Protein
28g
Fat
16.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

40g Sliced Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 2

    Wipe the skillet if necessary and add the olive oil, then toss in the fresh baby spinach and sauté for about 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly with a spatula to create soft, fluffy curds.

  • 4

    Once the egg whites are nearly set, fold the chopped turkey bacon back into the scramble.

  • 5

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side, seasoned with a pinch of sea salt or cracked black pepper if desired.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and smoky turkey bacon, served with a side of creamy avocado for a clean, satisfying start to your day.

NUTRITION

286kcal
Protein
28g
Fat
16.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

40g Sliced Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 2

    Wipe the skillet if necessary and add the olive oil, then toss in the fresh baby spinach and sauté for about 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly with a spatula to create soft, fluffy curds.

  • 4

    Once the egg whites are nearly set, fold the chopped turkey bacon back into the scramble.

  • 5

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side, seasoned with a pinch of sea salt or cracked black pepper if desired.