Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp romaine lettuce with a tangy, creamy yogurt-based secret sauce and sharp cheddar cheese.

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NUTRITION

Protein

55.3g

Fat

27.7g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and onion powder to create the secret sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm ground beef, diced white onion, and sliced dill pickles.
6
Drizzle the creamy sauce over the bowl and garnish with shredded cheddar cheese and sesame seeds.