NUTRITION

SERVINGS

INGREDIENTS

8 oz Lobster meat

0.25 tbsp Ghee

0.5 cup Yellow onion

0.5 cup Celery

0.5 cup Carrot

2 cloves Garlic

1 tbsp Tomato paste

2 tbsp Dry sherry

1.5 cups Seafood stock

0.13 cup Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Smoked paprika

1 tsp Fresh chives

PREPARATION

• 1

  Finely dice the onion, celery, and carrot to ensure they soften evenly.

• 2

  In a large pot over medium heat, melt the ghee and add the diced onion, celery, and carrot.

• 3

  Sauté the vegetables for 5-7 minutes until they are soft and translucent.

• 4

  Stir in the minced garlic and tomato paste, cooking for another 2 minutes until the paste turns a deep brick red.

• 5

  Pour in the dry sherry to deglaze the pan, scraping up any browned bits from the bottom.

• 6

  Add the seafood stock, sea salt, black pepper, and smoked paprika. Bring to a gentle simmer for 15 minutes.

• 7

  Using an immersion blender, carefully blend the soup until it is completely smooth and silky.

• 8

  Stir in the heavy cream and the lobster meat, heating through for 3-5 minutes until the lobster is tender.

• 9

  Ladle the bisque into bowls and garnish with freshly chopped chives before serving.