YOUR SOLIN GENERATED RECIPE
MorningStar Corn Dog Bites with Roasted Sweet Potatoes
Oven-roasted corn dog bites and lean chicken breast served alongside caramelized sweet potatoes for a savory lunch that satisfies every nostalgic craving.
INGREDIENTS
1 whole MorningStar Veggie Corn Dog
4.5 oz Chicken breast
0.25 cup Sweet potato
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel the sweet potato and cut it into small 1/2-inch cubes.
Cut the chicken breast into bite-sized pieces similar in size to the potato cubes.
In a bowl, toss the chicken and sweet potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
Spread the mixture in a single layer on the prepared baking sheet and roast for 12 minutes.
While the base roasts, remove the stick from the MorningStar Veggie Corn Dog and slice the dog into 1/2-inch rounds.
Add the corn dog bites to the baking sheet, tossing them with the other ingredients.
Roast for an additional 8-10 minutes until the chicken is cooked through and the corn dog bites are golden and crisp.