Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a creamy ranch drizzle, finished with sharp red onions and fresh cilantro.

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NUTRITION

Protein

56.0g

Fat

13.2g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce, sea salt, and black pepper until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the BBQ-coated chicken across the surface.
4
Top the chicken with the thinly sliced red onions and sprinkle the shredded mozzarella cheese evenly over the top.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
6
Remove from the oven, drizzle with the Greek yogurt ranch dressing, and garnish with fresh chopped cilantro before slicing.