Name: Maple-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Sweet potato; 1 tsp Maple syrup; 1 tsp Dijon mustard; 0.5 tsp Olive oil; 5 whole Asparagus spears; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Oven-roasted salmon fillets glazed with a sticky maple-dijon sauce, served alongside caramelized sweet potato cubes and crisp-tender asparagus for a vibrant finish.

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NUTRITION

Protein

42.7g

Fat

26.8g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Sweet potato

1 tsp Maple syrup

1 tsp Dijon mustard

0.5 tsp Olive oil

5 whole Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Peel and dice the sweet potato into small half-inch cubes, then toss them in a bowl with the olive oil, garlic powder, and half of the sea salt and pepper.
3
Spread the sweet potatoes in a single layer on the baking sheet and roast for 15 minutes until they begin to soften.
4
While the potatoes are roasting, whisk together the maple syrup and Dijon mustard in a small ramekin until smooth.
5
Remove the tray from the oven, push the potatoes to one side, and place the salmon fillet and asparagus spears on the empty side.
6
Brush the maple-dijon glaze generously over the top of the salmon and season the asparagus with the remaining sea salt and pepper.
7
Return the tray to the oven and roast for an additional 10 to 12 minutes, or until the salmon flakes easily with a fork and the potatoes are golden brown.