Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of creamy almond butter.

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NUTRITION

347kcal
Protein
42.2g
Fat
13.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir vigorously with a spatula or whisk until the powders are fully incorporated and the mixture is completely smooth.

  • 4

    Fold in the chia seeds to add fiber and help the pudding thicken.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of creamy almond butter.

NUTRITION

347kcal
Protein
42.2g
Fat
13.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir vigorously with a spatula or whisk until the powders are fully incorporated and the mixture is completely smooth.

  • 4

    Fold in the chia seeds to add fiber and help the pudding thicken.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.