Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of nutty almond butter and a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

34.5g

Fat

15.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a clean glass jar or breakfast bowl.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Top the yogurt with the fresh berries, pressing them down slightly to create layers.
4
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the berries.
5
Finish by sprinkling the hemp hearts over the top for a boost of plant-based protein and healthy fats.
6
Serve immediately while the yogurt is chilled and the berries are fresh.