YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Blueberries
Fluffy blender pancakes made with protein-packed cottage cheese and oats, studded with fresh blueberries and cooked until they reach a perfect golden brown.
INGREDIENTS
1/2 cup Low-fat Cottage Cheese
1 large Egg
1/4 cup Liquid Egg Whites
1/3 cup Rolled Oats
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1 teaspoon Coconut Oil
1/2 teaspoon Cinnamon
1/2 teaspoon Baking Powder
PREPARATION
In a high-speed blender, combine the oats, cottage cheese, egg, egg whites, protein powder, cinnamon, and baking powder until the batter is completely smooth.
Gently fold in the fresh blueberries using a spatula to ensure they remain whole and juicy.
Heat a non-stick skillet over medium-low heat and lightly grease with the coconut oil.
Pour the batter into the skillet to form small pancakes and cook until small bubbles begin to form on the surface.
Carefully flip each pancake and cook for another minute until they reach a perfect golden brown.