NUTRITION

SERVINGS

INGREDIENTS

4.75 oz Flank steak

2 cup Broccoli florets

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Arrowroot powder

0.5 tbsp Coconut aminos

0.5 cup Cauliflower rice

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, coconut aminos, minced ginger, minced garlic, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, covering for 2 minutes to steam-tenderize them.

• 6

  Return the beef to the pan, pour in the sauce mixture, and toss constantly for 1 minute until the sauce thickens and coats everything beautifully.

• 7

  In a separate small pan, quickly sauté the cauliflower rice until heated through and slightly softened.

• 8

  Serve the beef and broccoli over the cauliflower rice and garnish with sesame seeds.