Name: Silky Protein Chocolate Pudding with Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 18 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 25 grams Sliced Almonds; 0.5 teaspoon Vanilla Extract

Silky Protein Chocolate Pudding with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Crunchy Almonds

Whipped silken tofu and dark cocoa blended into a creamy mousse, topped with toasted almond slices for a satisfyingly nutty crunch.

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NUTRITION

Protein

27.8g

Fat

17.7g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

25 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.
5
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat until golden.
6
Top the chilled pudding with the toasted almonds just before serving.