Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Gluten-Free Granola; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and crunchy granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

23.6g

Fat

21.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Mixed Berries

1/4 cup Gluten-Free Granola

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small bowl or mason jar and stir in the ground cinnamon until well combined.
2
Top the yogurt with a layer of fresh or thawed mixed berries.
3
Sprinkle the gluten-free granola over the berries for a satisfying texture.
4
Drizzle the almond butter over the top to add a rich, nutty finish.
5
Serve immediately while the granola is still crisp or store in the refrigerator for a quick meal prep option.