Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

41.2g

Fat

14.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener.
2
Use a whisk or hand mixer to whip the mixture vigorously until it is light, airy, and the protein powder is fully incorporated with no lumps.
3
Transfer the whipped mousse into a chilled serving bowl or ramekin.
4
Place the almond butter in a small microwave-safe dish and heat for 10 to 15 seconds until it is thin enough to drizzle.
5
Drizzle the warmed almond butter over the top of the mousse and use a toothpick or the tip of a knife to create a decorative swirl.
6
Place the mousse in the refrigerator for at least 30 minutes to allow the texture to firm up and the flavors to meld before serving.