Name: Seared Turkey Breast with Garlic Roasted Vegetables and Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Turkey Breast; 100 grams Potatoes; 100 grams Zucchini; 50 grams Red Bell Pepper; 2 tablespoons Hummus; 1 teaspoon Olive Oil; 1 clove Garlic

Seared Turkey Breast with Garlic Roasted Vegetables and Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Garlic Roasted Vegetables and Hummus

Pan-seared turkey breast served alongside garlic-roasted potatoes and seasonal vegetables, finished with a dollop of smooth, creamy hummus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

11.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

100 grams Potatoes

100 grams Zucchini

50 grams Red Bell Pepper

2 tablespoons Hummus

1 teaspoon Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Dice the potatoes, zucchini, and bell peppers into bite-sized pieces and mince the garlic.
3
Toss the vegetables and garlic with half of the olive oil, salt, and pepper on a rimmed baking sheet.
4
Roast the vegetables for 20-25 minutes until the potatoes are tender and golden-brown.
5
Season the turkey breast with salt, pepper, and your favorite dried herbs.
6
Heat the remaining olive oil in a non-stick skillet over medium-high heat and sear the turkey for 6-8 minutes per side until fully cooked.
7
Plate the seared turkey with the roasted vegetables and serve with a dollop of creamy hummus on the side.