YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.
Gently fold in half of the berries to maintain the mousse-like consistency.
Spoon the mixture into a glass and top with the remaining berries.
Sprinkle with sliced almonds and chia seeds for a satisfying crunch.
Chill for ten minutes before serving to let the flavors meld.