Name: Maple-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Maple syrup; 0.5 tbsp Olive oil; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sticky maple-dijon glaze, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.9g

Fat

35.3g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Maple syrup

0.5 tbsp Olive oil

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the asparagus on one side of the tray, drizzle with half the olive oil, and sprinkle with half the sea salt and black pepper.
3
Place the salmon fillet on the other side of the tray, rub with the remaining olive oil, and season with the remaining sea salt and black pepper.
4
In a small bowl, whisk together the maple syrup, Dijon mustard, and garlic powder until smooth, then brush the mixture onto the salmon.
5
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.