YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Berries
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with tart raspberries and a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in half of the almond butter to create a marbled effect, or whisk it in completely for a richer chocolate-nut flavor.
Transfer the mousse to a chilled serving glass or bowl.
Top with fresh raspberries and a final drizzle of the remaining almond butter.
For the best texture, let the mousse set in the refrigerator for at least 15 minutes before serving.