Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with bittersweet chocolate shavings for a velvety texture.

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NUTRITION

381kcal
Protein
45.4g
Fat
13.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Dark Chocolate Chips (70% cacao)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to prevent any clumping.

  • 3

    Add the almond butter and stir vigorously until the mixture is fully incorporated and glossy.

  • 4

    Fold in the chia seeds to provide a slight nutritional crunch.

  • 5

    Transfer the pudding into a serving glass and top with the dark chocolate chips.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with bittersweet chocolate shavings for a velvety texture.

NUTRITION

381kcal
Protein
45.4g
Fat
13.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Dark Chocolate Chips (70% cacao)

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to prevent any clumping.

  • 3

    Add the almond butter and stir vigorously until the mixture is fully incorporated and glossy.

  • 4

    Fold in the chia seeds to provide a slight nutritional crunch.

  • 5

    Transfer the pudding into a serving glass and top with the dark chocolate chips.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.