YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with bittersweet chocolate shavings for a velvety texture.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
0.5 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 tablespoon Dark Chocolate Chips (70% cacao)
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the cocoa powder and chocolate protein powder to prevent any clumping.
Add the almond butter and stir vigorously until the mixture is fully incorporated and glossy.
Fold in the chia seeds to provide a slight nutritional crunch.
Transfer the pudding into a serving glass and top with the dark chocolate chips.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.