Name: Slow-Cooked Pork Roast with Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz picnic pork roast; 0.5 tbsp onion soup mix; 0.5 cup beef bone broth; 0.25 cup yellow potato; 1 cup brussels sprouts; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow-Cooked Pork Roast with Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Roast with Mashed Potatoes

Tender picnic pork roast slow-cooked in savory bone broth and onion spices, served with creamy mashed potatoes and charred brussels sprouts for a comforting, velvety finish.

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NUTRITION

Protein

39.1g

Fat

32.2g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz picnic pork roast

0.5 tbsp onion soup mix

0.5 cup beef bone broth

0.25 cup yellow potato

1 cup brussels sprouts

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Rub the picnic pork roast evenly with the onion soup mix and place it into the slow cooker.
2
Pour the beef bone broth over the pork, cover, and cook on low for 8 to 10 hours until the meat is fork-tender.
3
Boil the chopped yellow potato in salted water for 15 minutes until soft, then drain.
4
Mash the potatoes until smooth, adding a tablespoon of the pork cooking liquid for extra flavor and creaminess.
5
Trim and halve the brussels sprouts, then sauté them in a pan with olive oil, sea salt, and black pepper until golden and tender.
6
Shred the pork with two forks, discarding any excess fat, and serve alongside the mashed potatoes and sprouts.