Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 grams Russet potato; 0.5 teaspoon Olive oil; 0.25 teaspoon Sea salt; 0.25 teaspoon Garlic powder; 4 ounces 99% Lean ground turkey; 0.25 teaspoon Smoked paprika; 0.5 slice Center-cut bacon; 0.25 ounces Sharp cheddar cheese; 2 tablespoons Non-fat Greek yogurt; 1 tablespoon Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-baked potato wedges topped with savory lean turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.

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NUTRITION

Protein

43.6g

Fat

9.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

120 grams Russet potato

0.5 teaspoon Olive oil

0.25 teaspoon Sea salt

0.25 teaspoon Garlic powder

4 ounces 99% Lean ground turkey

0.25 teaspoon Smoked paprika

0.5 slice Center-cut bacon

0.25 ounces Sharp cheddar cheese

2 tablespoons Non-fat Greek yogurt

1 tablespoon Green onions

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PREPARATION

1
Preheat oven to 425°F.
2
Slice the potato into thin wedges and toss in a bowl with the olive oil, sea salt, and garlic powder.
3
Spread the wedges on a parchment-lined baking sheet and roast for 20 minutes until golden and crisp.
4
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat with the smoked paprika.
5
Cook the bacon in a separate pan until crispy, then drain and crumble.
6
Top the roasted potatoes with the cooked turkey and shredded cheddar, then return to the oven for 2 minutes to melt the cheese.
7
Garnish the loaded fries with a dollop of Greek yogurt, bacon crumbles, and sliced green onions.