Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 medium Whole wheat tortilla; 1 oz Grass-fed cheddar cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted grass-fed cheddar folded into a toasted tortilla, served with a dollop of creamy, zesty guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.4g

Fat

35.0g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 medium Whole wheat tortilla

1 oz Grass-fed cheddar cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl with lime juice, finely diced red onion, and chopped cilantro to create the guacamole.
5
Thinly slice the steak against the grain into bite-sized strips.
6
Wipe out the skillet and place the tortilla inside, sprinkling the cheddar cheese over one half.
7
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the cheese is melted and the exterior is golden brown.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.