NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

0.5 tsp Extra virgin olive oil

0.25 cup Red onion

2 cloves Garlic

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Feta cheese

1 tbsp Balsamic glaze

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms with a damp cloth and carefully remove the stems and gills using a spoon.

• 3

  Heat the olive oil in a skillet over medium heat and sauté the diced red onion and minced garlic until softened.

• 4

  Add the ground turkey to the skillet, seasoning with oregano, sea salt, and black pepper, and cook until fully browned.

• 5

  Place the mushroom caps on the prepared baking sheet and fill each cavity generously with the turkey mixture.

• 6

  Roast the stuffed mushrooms in the oven for 15 to 20 minutes until the caps are tender.

• 7

  Remove from the oven, sprinkle with crumbled feta cheese and fresh parsley, then finish with a drizzle of balsamic glaze.