Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel halves layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp cucumber and zesty red onion.

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NUTRITION

548kcal
Protein
41.0g
Fat
13.8g
Carbs
65.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Everything bagel

5 oz Smoked salmon

2 tbsp Non-fat Greek yogurt

1 tbsp Light cream cheese

1 tbsp Fresh dill

1 tbsp Capers

2 slice Red onion

4 slice Cucumber

0.25 tsp Black pepper

0.25 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small bowl, combine the Greek yogurt, light cream cheese, lemon juice, and black pepper, stirring until the mixture is creamy and smooth.

  • 3

    Spread the yogurt-cheese mixture generously and evenly over both halves of the toasted bagel.

  • 4

    Arrange the cucumber slices and red onion in a single layer on the bottom half of the bagel.

  • 5

    Fold the smoked salmon into ribbons and place them on top of the vegetables to create volume.

  • 6

    Garnish with the capers and fresh dill before placing the top half of the bagel on the sandwich.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel halves layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp cucumber and zesty red onion.

NUTRITION

548kcal
Protein
41.0g
Fat
13.8g
Carbs
65.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Everything bagel

5 oz Smoked salmon

2 tbsp Non-fat Greek yogurt

1 tbsp Light cream cheese

1 tbsp Fresh dill

1 tbsp Capers

2 slice Red onion

4 slice Cucumber

0.25 tsp Black pepper

0.25 tsp Lemon juice

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small bowl, combine the Greek yogurt, light cream cheese, lemon juice, and black pepper, stirring until the mixture is creamy and smooth.

  • 3

    Spread the yogurt-cheese mixture generously and evenly over both halves of the toasted bagel.

  • 4

    Arrange the cucumber slices and red onion in a single layer on the bottom half of the bagel.

  • 5

    Fold the smoked salmon into ribbons and place them on top of the vegetables to create volume.

  • 6

    Garnish with the capers and fresh dill before placing the top half of the bagel on the sandwich.