YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites blended with creamy Greek yogurt and almond flour, featuring a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla Whey Protein Powder
0.5 cup Non-fat Greek Yogurt
0.25 cup Almond Flour
1 tbsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.
Fold in the non-fat Greek yogurt and vanilla extract, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 8 even rounds.
Roll the portions between your palms to form smooth balls and place them on a parchment-lined plate.
Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.