YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Place half of the protein-infused yogurt into the bottom of a serving glass or bowl.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Garnish the top with the rest of the berries and the sliced almonds for a nutty finish.