Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and chia seeds, layered with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42g

Fat

14.5g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously by hand or use a small hand mixer for 1-2 minutes until the texture becomes light and airy.
3
Gently fold in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a mousse-like consistency.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the fresh mixed berries and finish by drizzling the almond butter over the top.