NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 tbsp scallions

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp maple syrup

0.5 tbsp avocado oil

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp peanuts

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, fish sauce, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until just set, and then mix it in with the shrimp.

• 6

  Add the drained noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until well-coated and heated through.

• 7

  Remove from heat and serve immediately, topped with sliced scallions and crushed peanuts.