Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and nitrate-free turkey bacon, served with creamy avocado and a sprinkle of salty feta.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
30.8g
Fat
23g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 Avocado

1/2 cup Cherry Tomatoes

1 tsp Avocado Oil

1 tbsp Feta Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the cherry tomatoes and sauté for 2 minutes until the skins begin to blister.

  • 4

    Add the baby spinach to the skillet and toss until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon and feta cheese into the scramble.

  • 7

    Transfer to a plate and top with the sliced avocado and a crack of fresh black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and nitrate-free turkey bacon, served with creamy avocado and a sprinkle of salty feta.

NUTRITION

375kcal
Protein
30.8g
Fat
23g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 Avocado

1/2 cup Cherry Tomatoes

1 tsp Avocado Oil

1 tbsp Feta Cheese

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the cherry tomatoes and sauté for 2 minutes until the skins begin to blister.

  • 4

    Add the baby spinach to the skillet and toss until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon and feta cheese into the scramble.

  • 7

    Transfer to a plate and top with the sliced avocado and a crack of fresh black pepper.