YOUR SOLIN GENERATED RECIPE
Sweet Potato and Egg Breakfast Hash
Sautéed sweet potatoes and lean turkey hash topped with a golden fried egg and silky egg whites for a protein-packed morning meal.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup liquid egg whites
0.5 cup sweet potato
0.5 cup bell pepper
0.5 cup yellow onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add cubed sweet potatoes and cook for 8-10 minutes until tender and slightly browned.
Add diced onions and bell peppers, sautéing until fragrant and softened.
Push vegetables to the side and add ground turkey, breaking it up until fully browned.
Season with sea salt, black pepper, garlic powder, and smoked paprika.
Pour liquid egg whites over the hash mixture and stir gently until set.
Create a small well in the center, crack the whole egg into it, and cover for 2-3 minutes until the white is opaque but the yolk remains runny.