Sweet Potato and Egg Breakfast Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Egg Breakfast Hash

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Egg Breakfast Hash

Sautéed sweet potatoes and lean turkey hash topped with a golden fried egg and silky egg whites for a protein-packed morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
48g
Fat
20g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup liquid egg whites

0.5 cup sweet potato

0.5 cup bell pepper

0.5 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add cubed sweet potatoes and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Add diced onions and bell peppers, sautéing until fragrant and softened.

  • 4

    Push vegetables to the side and add ground turkey, breaking it up until fully browned.

  • 5

    Season with sea salt, black pepper, garlic powder, and smoked paprika.

  • 6

    Pour liquid egg whites over the hash mixture and stir gently until set.

  • 7

    Create a small well in the center, crack the whole egg into it, and cover for 2-3 minutes until the white is opaque but the yolk remains runny.

Sweet Potato and Egg Breakfast Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Egg Breakfast Hash

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Egg Breakfast Hash

Sautéed sweet potatoes and lean turkey hash topped with a golden fried egg and silky egg whites for a protein-packed morning meal.

NUTRITION

518kcal
Protein
48g
Fat
20g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup liquid egg whites

0.5 cup sweet potato

0.5 cup bell pepper

0.5 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add cubed sweet potatoes and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Add diced onions and bell peppers, sautéing until fragrant and softened.

  • 4

    Push vegetables to the side and add ground turkey, breaking it up until fully browned.

  • 5

    Season with sea salt, black pepper, garlic powder, and smoked paprika.

  • 6

    Pour liquid egg whites over the hash mixture and stir gently until set.

  • 7

    Create a small well in the center, crack the whole egg into it, and cover for 2-3 minutes until the white is opaque but the yolk remains runny.