Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 0.5 tbsp Extra virgin olive oil; 1 clove Garlic; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Salmon fillets roasted on a sheet pan with crisp asparagus and juicy cherry tomatoes, finished with a bright lemon-herb drizzle.

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NUTRITION

Protein

48.1g

Fat

35.2g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cherry tomatoes

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and finely mince the garlic, fresh dill, and fresh parsley.
3
Arrange the salmon fillet, asparagus spears, and cherry tomatoes in a single layer on the prepared sheet pan.
4
In a small bowl, whisk together the olive oil, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.
5
Brush the herb oil mixture over the salmon and toss the vegetables gently until they are evenly coated.
6
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
7
Squeeze the fresh lemon juice over the salmon and vegetables immediately before serving for a burst of acidity.