YOUR SOLIN GENERATED RECIPE
Raspberry Banana Smoothie Bowl with Granola
Frozen raspberries and banana whipped into a velvety, protein-packed base and finished with a satisfyingly crunchy granola topping.
INGREDIENTS
1.5 cups Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 medium Frozen banana
1 cup Frozen raspberries
0.25 cup Low-sugar granola
1 tsp Hemp hearts
1 tsp Chia seeds
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Place frozen banana, half the raspberries, Greek yogurt, protein powder, vanilla, and salt in a high-speed blender.
Blend on high until the mixture is thick and creamy, using a tamper to push ingredients toward the blades.
Pour the vibrant pink smoothie base into a chilled bowl.
Top the bowl with the remaining raspberries, granola, hemp hearts, and chia seeds.
Serve immediately while the bowl is cold and frosty.