Raspberry Banana Smoothie Bowl with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raspberry Banana Smoothie Bowl with Granola

YOUR SOLIN GENERATED RECIPE

Raspberry Banana Smoothie Bowl with Granola

Frozen raspberries and banana whipped into a velvety, protein-packed base and finished with a satisfyingly crunchy granola topping.

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NUTRITION

569kcal
Protein
57.4g
Fat
6.3g
Carbs
77.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Frozen banana

1 cup Frozen raspberries

0.25 cup Low-sugar granola

1 tsp Hemp hearts

1 tsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Place frozen banana, half the raspberries, Greek yogurt, protein powder, vanilla, and salt in a high-speed blender.

  • 2

    Blend on high until the mixture is thick and creamy, using a tamper to push ingredients toward the blades.

  • 3

    Pour the vibrant pink smoothie base into a chilled bowl.

  • 4

    Top the bowl with the remaining raspberries, granola, hemp hearts, and chia seeds.

  • 5

    Serve immediately while the bowl is cold and frosty.

Raspberry Banana Smoothie Bowl with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raspberry Banana Smoothie Bowl with Granola

YOUR SOLIN GENERATED RECIPE

Raspberry Banana Smoothie Bowl with Granola

Frozen raspberries and banana whipped into a velvety, protein-packed base and finished with a satisfyingly crunchy granola topping.

NUTRITION

569kcal
Protein
57.4g
Fat
6.3g
Carbs
77.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Frozen banana

1 cup Frozen raspberries

0.25 cup Low-sugar granola

1 tsp Hemp hearts

1 tsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Place frozen banana, half the raspberries, Greek yogurt, protein powder, vanilla, and salt in a high-speed blender.

  • 2

    Blend on high until the mixture is thick and creamy, using a tamper to push ingredients toward the blades.

  • 3

    Pour the vibrant pink smoothie base into a chilled bowl.

  • 4

    Top the bowl with the remaining raspberries, granola, hemp hearts, and chia seeds.

  • 5

    Serve immediately while the bowl is cold and frosty.