YOUR SOLIN GENERATED RECIPE
Chocolate Banana Protein Yogurt Parfait
Creamy Greek yogurt layered with a warm chocolate-coffee mug cake crumble and sliced bananas for a decadent yet protein-packed treat.
INGREDIENTS
1 cup Greek yogurt
1 scoop Chocolate protein powder
1 large Egg
1 medium Banana
1 tbsp Cacao powder
2 tbsp Milk
1 tsp Instant coffee
0.25 tsp Sea salt
0.25 tsp Ground cinnamon
PREPARATION
In a microwave-safe mug, whisk the egg, half of the protein powder, cacao powder, milk, and instant coffee until smooth.
Microwave for 60 to 90 seconds until the cake is set, then allow it to cool and crumble it into small pieces.
Stir the remaining half scoop of protein powder into the Greek yogurt until the mixture is completely smooth and thick.
Slice the banana into thin rounds.
In a glass or jar, layer half of the chocolate yogurt, followed by half of the mug cake crumbles and banana slices.
Repeat the layers and finish with a sprinkle of sea salt and cinnamon before serving.