NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Brown rice noodles

6 oz Large shrimp

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

2 stalks Scallions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Maple syrup

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Crushed peanuts

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking them in hot water until tender, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, fish sauce, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the cooked noodles, bean sprouts, and half of the sliced scallions to the skillet, pouring the prepared sauce over the mixture.

• 6

  Toss all ingredients together for 2 minutes until the sauce has thickened slightly and the noodles are evenly coated and heated through.

• 7

  Serve the pad thai immediately, garnished with the remaining scallions and crushed peanuts for added crunch.