Name: Bacon-Wrapped Jalapeño Chicken Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 slices center-cut bacon; 2 whole whole-wheat slider buns; 1 oz pepper jack cheese; 0.5 whole jalapeño; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Pan-seared chicken breast wrapped in crispy bacon and topped with spicy jalapeños, served on toasted whole-wheat buns for a smoky and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

26.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices center-cut bacon

2 whole whole-wheat slider buns

1 oz pepper jack cheese

0.5 whole jalapeño

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into two slider-sized portions and season with garlic powder, onion powder, sea salt, and black pepper.
2
Wrap one slice of bacon tightly around each piece of seasoned chicken, securing with a toothpick if necessary.
3
Heat the olive oil in a medium skillet over medium-high heat.
4
Add the bacon-wrapped chicken to the skillet and cook for 5 to 7 minutes per side until the bacon is golden and crispy.
5
Top each chicken portion with the pepper jack cheese and cover the pan for 30 seconds to allow it to melt.
6
Remove the chicken from the pan and briefly sauté the sliced jalapeños in the remaining pan drippings until tender.
7
Place the cheesy chicken and jalapeños onto toasted whole-wheat slider buns and serve immediately.